John Henry's Cherry Rub is filled with the old English flavor of maple leaves and apple blossoms. A one of a kind seasoning for pork and chicken. The finest rub to come from East Texas.
Usage:
Apply liberally to meat or any food item of your choice. Perfect for BBQing, chicken and pork.
5.8 oz. bottle
John Henry is known nationally and internationally for his culinary expertise. In 1989, John was asked to personally handle the presidential inaugural dinner. He put together a team of 19 chefs, traveled to Washington, and prepared barbeque for President Bush along with 20,000 guests attending the celebration. Later, John was asked to accompany the President to Beijing,China and prepare
his barbeque.
As head of the Culinary Service Department for the Houston Community College System in Texas, John has taught the masterful art of cooking for over eight years.