John Henry's Fajita Rub with Cilantro has a distinct flavor all it's own! Get the taste and thrill of fajitas when used on chicken or beef skirts. A mild flavor with a touch of cilantro that will remind you or old Mexico and the Marichis. The finest rub to come from East Texas.
Usage:
Apply to chicken or beef skirts. Does not have to be packed or heavy laden for a great flavor.
12.0 oz. bottle
John Henry is known nationally and internationally for his culinary expertise. In 1989, John was asked to personally handle the presidential inaugural dinner. He put together a team of 19 chefs, traveled to Washington, and prepared barbeque for President Bush along with 20,000 guests attending the celebration. Later, John was asked to accompany the President to Beijing,China and prepare
his barbeque.
As head of the Culinary Service Department for the Houston Community College System in Texas, John has taught the masterful art of cooking for over eight years.