The Mayhaw Jelly from Texas Traditions comes from the Mayhaw Tree of the lush, boggy Big Thicket in East Texas and gives us the light, fruity and timeless taste of this succulent, slightly tart jelly. Similar to the taste of a crabapple, its unique flavor fits well with toast in the morning, or as a glaze on pork tenderloin.
Explore the authentic tastes of the award-winning Culinary Folk Art – the dedication to the roots of Texas cuisine. It’s a legacy born of simpler times, when family and friends gathered around the table every day and enjoyed the tastes and textures of the Texas countryside. Texas’ diverse history includes 26 ethnic groups. These varied cultures, combined with the need to adapt available ingredients to Texans’ taste, have influenced Texas culinary heritage
Makes a great gift! Check out our Texas Traditions gift parcels. We ship anywhere in the U.S.
10 oz. jar