Dizzy Pig BBQ A sweet rub with a little heat, Pineapple Head is a perfect match for grilling pineapple. It's good on any grilled fruit, in a pie filling, or shaken on a fruit salad. Customers have reported success using Pineapple Head on sweet potatoes, squash, pork chops, seafood and chicken.
Our favorite on: Chicken and all kinds of seafood.
8 oz. jar
In the world of barbecuing and grilling, (and in the kitchen) a rub is the blend of herbs, spices, sugars, salts and peppers that, when applied to a food's exterior and cooked, create that marvelous outer crust barbecue is famous for. A rub is an integral part of the entire cook, as it is the lead impression when you take that first bite of food. It can impart intense heat, mellow sweetness, lip-smacking saltiness or a 'What is that wonderful flavor?' uniqueness...sometimes all of these sensations coming from a single rub!
Dizzy Pig BBQ Recipes