Serve something extraordinary at your wedding, anniversary, bridal shower or any special event or gathering! Wild hibiscus flowers in syrup and champagne are all you need to create exquisite cocktails that are more than just a garnish. Each flower sits beautifully in the bottom of your glass as the bubbles stream off and delicately open each petal. The syrup adds delicious raspberry and rhubarb flavor to your drink and you can even eat the flower when you're done!
Drink Recipes
Wanting to serve something that is not only elegant but also tasty on a dessert, salad or appetizer? Use the Wild Hibiscus flowers in syrup to give that added touch.
Food Recipes
Each jar contains approximately 11 whole premium flowers in sugar syrup. There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar & water. This product is handmade in Sydney, Australia. Each flower is hand packed into the jar to preserve their quality and shape. There is a slightly different shaped flower for each part of the jar to minimize damage to the flowers. All color and flavor come just from the flower, they are cooked in the jar and vacuum sealed which gives them a long shelf life of 2 years from the date of manufacture.
The Wild Hibiscus Flower Company is a small family owned & operated firm run by a passionate team in Sydney, Australia. Wild Hibiscus Flowers in Syrup are the original creation of Lee Etherington who invented the product 11 years ago in 1997.
Wild Hibiscus Flowers are unique in all the world and are now sold in 30 countries across the globe through retailers as prestigious as Harvey Nichols in London, Citarella in New York & Galerie Lafayette in Paris.
8.8 oz Jar (contains approximately 11 flowers) Includes 8 page cocktail guide on jar.
Refrigerate after opening.