Wind and Willow - Baked Potato Soup is rich, creamy, delicious and ready in 20 minutes! Add just a few ingredients to create home made clam chowder, Sunday Brunch Casserole, or Salmon Bisque. Just add 6 cups of water.
10% Discount: Purchase 5 or more Wind and Willow products and receive a 10% discount. Discount given at checkout.
Cooking Directions:
- Add 6 cups of water and bring to a boil
- Reduce heat and simmer for 20 - 25 minutes, stirring occasionally
- 6.9 ounce box
Additional Recipes
More Wind and Willow soups, desserts and dips
Ingrediants:
Dehydrated potatoes (sodium bisulfite),wheat flour, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin), cheddar cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, lactic acid], modified corn starch, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavor), salt, natural flavors [heavy cream (whey protein concentrate,whey), yeast extract, maltodextrin, annatto and turmeric extract, cultured potato extract, barley, malt flour], dextrose, dehydrated onion and garlic, chicken fat (extract of rosemary), sugar, titamium dioxide, spice, chives, disodium inosinate and disodium guanylate, fd&c yellow lake 5&6.
Contains: Wheat, Milk, and Soy
Nutrition Facts
Serving Size: 1/4 cup dry mix (39g)
Serving Per Container: About 5
|
 |
| Amount per Serving |
|
|
| Calories |
160 |
|
| Calories from Fat |
50 |
|
|
| % Daily Value* |
| Total Fat 6g |
9% |
|
| Sat. Fat 2g |
11% |
|
| Trans Fat 0g |
| Cholesterol 10mg |
3% |
|
| Sodium 1130mg |
47% |
|
| Total Carbs 22g |
7% |
|
| Dietary Fiber 1g |
4% |
|
| Sugars 4g |
| Protein 4g |
|
| Vitamin A |
2% |
|
| Vitamin C |
4% |
|
| Calcium |
6% |
|
| Iron |
2% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |