Aunt Shirley's Jalapeno jelly has a taste as big as Texas. This Jalapeno jelly has just the right amount of heat and is great as a glaze or used on your biscuits. Serve on top of cream cheese for a party appetizer during the holidays.
1 - 11 ounce jar
sugar, water, apple cider vinegar, bell pepper, jalapeno, pectin, citric acid, FD&C (yellow #5), FD&C (blue #1)