Dizzy Pig Bayou-ish Seasoning. Down in bayou country, the atmosphere is lightning-charged, complex and heavy with mystery and intrigue. Capture that intense voodoo vibe in the sizzle of a cast iron pan or on a hot grill, as you sear spice-crusted fish, seafood, chicken, ‘gator, beef, pork or veggies. Bayou-ish is the perfect blackening seasoning!
Best Used On: Excellent on fish, chicken, pork, steaks, burgers and all kinds of seafood.
Allergens: Bayou-ish™ contains none of the top ten listed allergens. Contains chilies, onion and garlic (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts…
Dizzy Pig's ish Fusion Blends are sugar-free seasonings specially designed for applying to food before high temperature grilling and pan searing. These blends also work great to flavor pan sauces and countless other dishes. They can be mixed with sugar to create a BBQ rub or used as a condiment.
- No MSG
- Gluten Free
- Sugar Free
- All Natural
- 6 oz. shaker bottle
In the world of barbecuing and grilling, (and in the kitchen) a rub is the blend of herbs, spices, sugars, salts and peppers that, when applied to a food's exterior and cooked, create that marvelous outer crust barbecue is famous for. A rub is an integral part of the entire cook, as it is the lead impression when you take that first bite of food. It can impart intense heat, mellow sweetness, lip-smacking saltiness or a 'What is that wonderful flavor?' uniqueness...sometimes all of these sensations coming from a single rub!