Dizzy Pig Cow Lick is all about beef a spicy sugar-free beef seasoning. Bold in taste and aroma, but never overpowering, that was the goal in developing this Southwest-style steak and beef rub. Pepper and salt blended with fresh spices create a rub equally at home on a thick grilled steak or low n' slow brisket (in the Texas tradition, Cow Lick Steak Rub is sugar-free!) Instead it brings out the unique flavor of beef and has your guests wondering what that great taste is.
Our favorite on: Steaks, rib roasts, burgers and briskets.
7.5 oz. jar
In the world of barbecuing and grilling, (and in the kitchen) a rub is the blend of herbs, spices, sugars, salts and peppers that, when applied to a food's exterior and cooked, create that marvelous outer crust barbecue is famous for. A rub is an integral part of the entire cook, as it is the lead impression when you take that first bite of food. It can impart intense heat, mellow sweetness, lip-smacking saltiness or a 'What is that wonderful flavor?' uniqueness...sometimes all of these sensations coming from a single rub!
Dizzy Pig rubs use superior all natural ingredients and no additives. Gluten-free and No MSG. No anti caking agents. Instead of highly processed white and brown sugars which can burn and become bitter, they use only raw unprocessed "turbinado" sugar. It has a better flavor and a higher burning point.