Raising the Steaks Rub from Dizzy Pig BBQ is a sugar-free coarse grind Canadian-style steak rub. Simplicity in its purist form, this blend lets the flavor of a steak shine through, complementing the beef but not overwhelming. Also awesome mixed in with homemade burgers, meatloaf and sausage. Any kind of beef roast will also be enhanced by a coating of Raising the steaks
Raising the Steaks is especially designed for beef, and is excellent on all cuts of beef. Not only on all kinds of steaks, but rib roasts, round roasts, rump roasts, chuck roasts, tri tip, London Broil, and...well just about any cut will be enhanced with a coating of Dizzy Pigs Raising the Steaks. Mix it into burger meat or meat loaf for a special treat.
Dizzy Pigs Raising the Steaks is a robust mix that was inspired by the popular Montreal steak seasoning mix. We took an interesting Canadian flavor profile and fully "dizzy-fied" it with fresh cracked coriander, peppercorns and other fresh spices. It is sugar-free and people are already raving about this new offering.
Our favorite on: A big thick rib eye steak!
7.5 oz. jar
In the world of barbecuing and grilling, (and in the kitchen) a rub is the blend of herbs, spices, sugars, salts and peppers that, when applied to a food's exterior and cooked, create that marvelous outer crust barbecue is famous for. A rub is an integral part of the entire cook, as it is the lead impression when you take that first bite of food. It can impart intense heat, mellow sweetness, lip-smacking saltiness or a 'What is that wonderful flavor?' uniqueness...sometimes all of these sensations coming from a single rub!