Martin's Cheddar Cheese Pretzel Pieces

Our old-fashioned pretzels take on flavors with more delicious gusto than a wonderful summer day takes on sunshine.

We're one of the last Handmade Pretzel Bakeries left in the country. Using the same techniques since we started in 1935, we've 
been twisting each delicious, sourdough pretzel sourcing our ingredients from small farms in the Northeast

In the middle of the Great Depression, the Martin family began hand-crafting these extraordinary Pennsylvania Dutch Pretzels. 
Using the same techniques since we started in 1935, we've been twisting each delicious, sourdough pretzel sourcing our ingredients 
from small farms in the Northeast. The first component is a simple secret-recipe sourdough made of only flour, water, yeast, and salt.

All of this with no fat, no sweeteners, and absolutely no preservatives.