Texas Brew Salsa was started around 2005 when our garden tomatoes produced so many we could not eat them all or give enough away. At the suggestion of my son-in-law I began to roast the tomatoes along with several other ingredients I had been experimenting with. One case of 12 pints would take about 5 hours to can. The result was amazing and worth the effort.
In 2006 I entered the Scovies and placed 5th which was amazing to me. Still, I kept making it at home while trying to find someone who could duplicate the smoky somewhat caramelized roasted flavor achieved by roasting each ingredient on a grill. The possibility seemed almost impossible since the flavor was so unique; so, I continued making more and more until (2009) when we canned around 100 pints in order to meet the demand.
I often asked people how they could use so much salsa. Apparently it is easy because they put Texas Brew Honey Roasted Salsa not just on chips but in soups, casseroles, dips, grilling sauces to name a few. Check out our Recipe Booklet and you will see what I mean. Be sure and try the Savory Cheesecake. You will be amazed and so will your friends.
Realizing there was no way we could keep up with the demand, we succeeded in finding the perfect co-packer. We began to have our Honey Roasted Chipotle Salsa produced according to true authentic fire-roasted Mexican style by a reputable company in Houston, Texas. They were able match our slightly smoky, somewhat caramelized roasted flavor.
On September 11th, 2009 our first official batches of Texas Brew, Gourmet, All Natural Honey Roasted Salsa was produced.
We have done all the work and now it’s your turn to open a jar and “taste or should I say experience” for yourself the “Simply Salsalicious” Texas Brew-A Little Bit Of Texas In Every Jar.